ISSUES OF AVAILABILITY OF FOOD PRODUCTS FOR THE POPULATION OF KAZAKHSTAN

The analysis of food availability for the population of the Republic of Kazakhstan has been presented. It is noted that food security - is a state of economy in which each consumer is guaranteed access to food in accordance with scientifically based dietary norms and creates conditions for the human potential development. It has been determined that consumption of food products in the republic does not fully correspond to the established rational per capita consumption norms. It is shown that economic accessibility of food is an important aspect of the country's food security. Its high level increases the ability of the State to guarantee the satisfaction of the population needs in food at a level that ensures normal livelihoods and purchase of food products by different groups of population at the normative amount on food market at current prices and incomes, as well as bypassing market channels, that is, from personal subsidiary plots and garden plots. The authors believe that a significant role is played by the provision of environmentally friendly and healthy food products of domestic production at scientifically based rates and affordable prices.

food security, subsistence minimum, food basket, cash income, food consumption, purchasing ability, food availability, physiological rates, азық-түлік қауіпсіздігі, күн көріс минимумы, азық-түлік себеті, ақшалай та- быстар, тағам өнімдерін тұтыну, сатып алу қабілеті, азық-түліктің қол жетімдігі, физиологи- ялық нормалар, продовольственная безопасность, прожиточный минимум, продоволь- ственная корзина, денежные доходы, потребление продуктов питания, покупательская спо- собность, доступность продовольствия, физиологические нормы

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