EFFICIENT USE OF PRODUCTION CAPACITIES OF GRAIN PROCESSING ENTERPRISES IN KAZAKHSTAN

The place of Kazakhstan on the world grain market has been determined. Its role in the food industry and promising opportunities for the export of environmentally friendly products in the context of increasing demand for grain and its processed products in the world have been explored. One of the serious problems of this industry has been identified: the desire of flour mills to reduce costs through the use of cheap resources, including low-quality raw materials and the labor of low-skilled workers. Taking into account the peculiarities of the territorial location, the conditions for production of flour in Kostanay, North Kazakhstan and Pavlodar regions are described. The current state and indicators of utilization of production capacities of grain processing enterprises are analyzed. The dynamics of production of flour and flour products in these regions for 2018-2019 is presented. The average annual capacity of flour processing enterprises and the degree of use of food volumes were explored. The balance of import and export of the Kazakhstani assortment of food products after deep processing of grain at processing enterprises is calculated. The high potential of the food industry of the republic enables the industry to significantly increase the scale of production. The Republic of Kazakhstan will become a major exporter, a developed industrial country with a wide range of environmentally friendly organic products, which, in turn, will improve the quality of life of the population and ensure food security of the country.

агроөнеркәсіптік кешен, астық дақылдары, өндіріс, қайта өңдеу, өндірістік қуаттар, ұн өнімдері, экспорт, импорт, бәсекеге қабілеттілік, азық-түлік, агропромышленный комплекс, зерновые культуры, производство, переработка, производственные мощности, мучные изделия, экспорт, импорт, конкурентоспособность, продукты питания, agriculture, grain crops, production, processing, production facilities, flour products, export, import, competitiveness, food

1. Джусибалиева, А.К. Анализ развития пищевой промышленности и АПК Казахстана в условиях ЕАЭС [Текст] / А.К. Джусибалиева // Казахстан. Спектр.-2016.-№4 (78).- С. 76-91.

2. Жусупов, Е.А. Technologies and mechanisms of sustainable development of agriculture of the Republic of Kazakhstan [Текст] / Е.А. Жусупов// Вестник Карагандинского университета. Серия Экономика.- 2019.- №2 (94).- PP. 168-174.

3. KAZDATA - маркетинговые технологии. - 2019.- (http// www.blog.kazdata.kz).

4. Аймурзина, Б.Т. Қазақстанның аграрлық секторының азық-түлік қауіпсіздігін қамтамасыз етудегі рөлі [Текст] / Б.Т. Аймурзина, М.Ж. Каменова, М. Батай // Проблемы агрорынка. - 2019. - №2. - Б. 20-26.

5. Капанова, С.Т. Қазақстан халқы үшін азық-түліктің экономикалық қолжетімділігі [Текст] / С.Т. Капанова, А.И.Гиззатова, С.М. Есенгалиева // Проблемы агрорынка. - 2019. - №1. - Б.48-55.

6. Статистические данные. Комитет статистики МНЭ РК.-2018.- (http//www.stat.kz).

7. Мукомольные корпорации Казахстана преодолели кризисный период и нарастили производство муки.- 2017.

8. Жалтырова, О.И. Повышение экономической эффективности мукамольного производства на основе регулирования затрат (на материалах предприятий Павлодарской области) [Текст]: монография.- Астана: КазАТУ, 2019.- 162 с.

9. Қазақстан Республикасы мемлекеттік кірістер комитеті.- 2019

10. Биржанова, А. Современное состояние промышленности в Республике Казахстан.- 2014.- (http://www.be5.biz/ekonomika1/ r2014/2345.htm).