Modeling the Performance of the Meat Subcomplex under Conditions of the Ural Region

The meat industry occupies an important place in the agricultural sector of the West Kazakhstan Region. Objective of the study is to evaluate the efficiency of resource utilization in the West Kazakhstan region and identify reserves for its enhancement. Methods are based on official statistical data on livestock population, number of workers, amount of machinery, and live weight meat production volumes across twelve district administrative units for 2025. An economic-statistical approach was applied in studying the dynamics of meat food production for 2020–2025 to identify the main industry development trends; comparative analysis – when comparing material and technical equipment and economic results of this segment to establish inter-district differences. Data Envelopment Analysis (DEA) was carried out when considering the relative technical performance of rural districts, constructing its frontier, and identifying benchmark territories. Modeling was performed in Excel using the “Solver” tool to calculate productivity coefficients and potential reserve reductions while maintaining output volume. Results – according to analytical calculations, out of twelve districts, Akzhaik, Burlin, and Baiterek were recognized as successfully operating. Using the Zhangala District as an example, benchmark combinations of resource sources were highlighted, and opportunities to increase the intensity of meat and meat products output were outlined. Conclusions drawn show that the growth in meat product output in the region is accompanied by persistent disparities in the level of rational utilization of resource potential. Development of the subcomplex involves improving organizational processes, introducing resource-saving technologies, and adapting practices of benchmark zones. The obtained results create a foundation for outlining priorities for the optimal utilization of production capabilities.

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