Assortment, quality and demand for mayonnaise products in Kazakhstan
https://doi.org/10.46666/2022-1.2708-9991.17
Abstract
Mayonnaise is a product that exists for over 100 years and is one of the most beloved sauces in the world. The relevant trend in production of mayonnaise for human health is the decrease of the amount of fat, a balance in their composition, vegetarianism.
The goal is to investigate and analyze production and consumption of mayonnaise products in Kazakhstan.
Methods – comparative and system analysis, statistical and economic, logical generalization.
Results – the main feature of mayonnaise market is the independent supply of the need for this product in most countries. The share of the world imports of mayonnaise is 8% and tends to decrease. There has been no pronounced trend in Kazakhstani mayonnaise market in recent years. In 2019 the volume of domestic market for these products was estimated at 70.6 thousand tons. The recorded rate of decline in mayonnaise market volume in the republic per year was 9%. During the period under review, mayonnaise exports grew by 19% in physical terms and by 23% in terms of value.
Conclusions – despite the trends in a healthy lifestyle and the economic crisis which is associated with the spread of coronavirus infection in 2020, the level of consumption of mayonnaise not only remains high, but also increases. In case if there will be further increase of domestic production in the coming years, export sales will grow, while imports will presumably decline.
About the Author
A. Ye. MukhametovKazakhstan
Doctor PhD; Teacher of the Department "Technology and Food Safety"
A25D4T6 8 Abay Ave., Almaty, Kazakhstan
References
1. Plunkett Research (2021). Plunkett’s Food Industry Market Research. Available at: https://www.plunkettresearch.com/?s=world+food+industries (date of access: 30.10.2021).
2. One Planet (2021). Sustainable Food Systems Programme. UN. Available at: https://www.oneplanetnetwork.org/programmes/sustainable-food-systems/about (date of access: 30.10.2021).
3. WG Morley (2016). Mayonnaise, Encyclopedia of Food and Health, 669-676 pp. https://doi.org/10.1016/B978-0-12-384947-2.00449-9
4. Mayonnaise Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026 (2016). Available at: https://www.imarcgroup.com/prefeasibility-report-mayonnaise-manufacturing-plant] (date of access: 30.11.2021).
5. Expert Market Research 2016 (2016). Available at: https://www.expertmarketresearch.com/reports/mayonnaise-market (date of access: 30.11.2021).
6. Kovalev G. (2016). Kak ustroen maioneznyi rynok Kazakhstana. Available at: http://www.konservatsiya.ru/novosti/kakustroenmayoneznyyrynokkazahstana.html (date of access: 21.11.2021)
7. Analiz rynka maioneza v Kazakhstane. Marketingovye issledovaniya. Tebiz Group, 2021.-82 p.
8. Osnovnye sotsial'no-ekonomicheskie pokazateli. Byuro natsional'noi statistiki, agentstva po strategicheskomu planirovaniyu i reformam Respubliki Kazakhstan, Nur-Sultan, 2021.
9.
Review
For citations:
Mukhametov A.Ye. Assortment, quality and demand for mayonnaise products in Kazakhstan. Problems of AgriMarket. 2022;1(1):144-152. (In Russ.) https://doi.org/10.46666/2022-1.2708-9991.17