DEVELOPMENT OF OIL AND FAT INDUSTRY IN KAZAKHSTAN

The economic indicators of the development of oil and fat production have been considered. It has been revealed that it has a direct impact on production component where products which are in demand among the population are produced and the huge economic potential is concentrated that determines the level of the country's food security. The elements of the formation of the production process in this industry have been presented: the investment policy of the State, competitiveness, scientific potential, competence and the degree of staff qualifications that directly affect the functioning of the agro-industrial complex. The system of development of oil and fat production, depending on the indicators of production and raw material base of agricultural enterprises, in particular producers of oilseeds has been presented. An important role is played not only by the growth of production, but also by a deep restructuring of its structure, a favorable external economic environment. The article presents the dynamics of export of vegetable oils in Kazakhstan for 2012-2017. The problems that are solved in the construction of the model with introduction of "green" production, taking into account the institutional and regional levels of management of oil and fat industry, allowing to produce competitive products on domestic and foreign markets have been identified.

agro-industrial complex, food security, oil and fat production, investment, green economy, production potential, competitiveness, агроөнеркәсіптік кешен, азық-түлік қауіпсіздігі, май өндірісі, инвестициялар, "жасыл" экономика, өндірістік әлеует, бәсекеге қабілеттілік, агропромышленный комплекс, продовольственная безопасность, масло-жировое производство, инвестиции, «зеленая» экономика, производственный потенциал, конкурентоспособность

1. М. Ташмухамедов [Электронный ресурс].-2017.-URL: http://www.agroprom.kz/ (дата обращения:14.12.2018).

2. Сульповар Л.Б., Маннанов Р.Г. Менеджмент: наука и искусство управления бизнесом. - Тольятти, 2015. - С. 20.

3. Семенов А. К., Набоков В. И. Основы менеджмента: учеб.- М.: Издательско-торговая корпорация «Дашков и К°», 2018. - C. 56.

4. Капров О.С. Экономика предприятия.- М.: ИНФРА, 2013. -С. 275.

5. Куватов Р.Ю., Нусипов Ж.С. Развитие агропромышленного производства в условиях рыночной экономики: проблемы и приоритеты (на материалах Республики Казахстан) / «TST Companuy». - Алматы, 2013. - С. 112.

6. Александров Г.А. Антикризисное управление: теория, практика, инфраструктура: учебно-практическое пособие.- М.: «БЕК», 2014.- С. 33.

7. James L. Heskett. Managing in the Service Economy. Boston, Harvard Business School Press, 2016. -С. 145-147.

8. Маренков Н. Антикризисное управ- ление: контроль и риски коммерческих фирм. -М. : УРСС, 2016.- С. 320