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PUBLIC-PRIVATE PARTNERSHIP IN AGRICULTURE: TRANSFER OF INNOVATIONS AND TECHNOLOGIES

Abstract

The features of public-private partnership (PPP) in agriculture are shown, an overview of partnerships in the field of technology transfer and innovation is presented. The significance of PPP in this industry is examined in view of the mechanism of joint interaction of the public and the private sector in terms of resources, market, techniques, and technology. The typologies for public-private partnership in agriculture are summarized. International experience shows that the transition to innovative development is based on the effective interaction between public and private structures in the field of science and innovations. Lessons learned from various types of partnerships require a clear division of responsibilities, establishing accountability, sharing resources and experience between public and private organizations to achieve high performance. Recommendations that should be taken into account by stakeholders to extend the potential benefits of PPP in agricultural production are given. In order to make a decision on its application in agriculture, it is necessary to clearly understand that partnership with private business creates more advantages than those that are due to the alternative methods of public procurement or private investment.

About the Authors

B. S. Myrzaliev
Akhmet Yassawi International kazakh-turkish university
Kazakhstan


G. B. Bermukhamedova
Caspian state university of technologies and engineering named after Sh. Yessenov
Kazakhstan


E. Z. Ziyadinova
Akhmet Yassawi International kazakh-turkish university
Kazakhstan


References

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Review

For citations:


Myrzaliev B.S., Bermukhamedova G.B., Ziyadinova E.Z. PUBLIC-PRIVATE PARTNERSHIP IN AGRICULTURE: TRANSFER OF INNOVATIONS AND TECHNOLOGIES. Problems of AgriMarket. 2018;(4):67-73. (In Russ.)

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ISSN 1817-728X (Print)
ISSN 2708-9991 (Online)