ECONOMIC AVAILABILITY OF FOOD PRODUCTS FOR THE POPULATION OF KAZAKHSTAN

The problems of increasing the economic availability of food products for the population of the republic are identified. The income, their structure by incomesource, cost of food products in the country and the regions, by population groupswas analyzed. It is shown that the main income source is income from labor activity, which share in the overall income structure is gradually decreasing, and the State increases social transfers aimed to increase the real available incomes of the population. The structure of employment of the population by types of economic activity in 2017 is determined. It is shown that main employment is provided by trade, agriculture, forestry and fisheries, education, and construction. The current level of consumption of basic food products by the population of the republic, as well as by groups of the poorest and richest rural and urban residentsis analyzed. It was determined that in the structure of consumer spending, the share of food expenditures is high and in 2017 it was 46.6%; it varies between urban and rural residents, as well as in the regions. The proposed measures are aimedto ensure the growth of incomes of the population as the main factor in increasing the availability of food products for the population of the Republic of Kazakhstan.

экономикалық қолжетімділік, азық-түлік, табыстар, шығындар, жұмыспен қамту, жұмыссыздық, тұтыну, азық-түлік өнімдері, қалалық, ауылдық тұрғындар, экономическая доступность, продовольствие, доходы, расходы, заня- тость, безработица, потребление, продукты питания, городские, сельские жители, economic affordability, food, incomes, expenses, employment, unemployment, consumption, food products, urban, rural residents

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