CLUSTER DEVELOPMENT OF AIC AS A FACTOR OF ENSURING FOOD SECURITY

A cluster approach to the development of agricultural sector, which is capable of ensuring the country's food security, is considered. The role of the State in increasing the competitiveness of agricultural products is determined, taking into account the influence of specialization and rational location of production in the region, the formation of specialized commodity zones. It is emphasized that a modern position is needed in solving the problems of food self-sufficiency of the regions based on the indicator of production volume of basic agricultural products per capita based on scientifically justified consumption rates. The importance of creating a cluster in food industry for ensuring deep processing of raw materials, obtaining high-quality high value added products at prices comparable to those of the Eurasian Economic Union member States is shown. The importance of cluster scheme of food industry is considered and identification of key industries, in which the main industry is agriculture. It is determined that clusters have impact on the growth of product competitiveness in three directions: increase of productivity in the industry; creation of opportunities for innovative activity; stimulation of agribusiness development.

agriculture, cluster, food security, region, competitiveness, production, food industry, raw materials, products, ауыл шаруашылығы, кластер, азық-түлік қауіпсіздігі, аймақ, бәсекеге қабілеттілік, өндіріс, тағам өнеркәсібі, шикізат, өнім, сельское хозяйство, кластер, продовольственная безопасность, регион, конкурентоспособность, производство, пищевая промышленность, сырье, продукция

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